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The Marlin Club of San Diego Monthly Newsletter |
From the Bilge
Well, its already November and our fish count did not increase by any great leaps and bounds. Lets not call this season over yet! There are still a few fish being seen. A few weeks ago the Morris reported seeing a fish down on the knuckle. Im not sure why they didnt catch it, as they have been catching everything else this year.
Stop on by the club and check out the changes that are in the works. We are expanding our outside storage area and looking forward to getting some electric outlets and lights installed.
The new storage area needs a new canvas cover. If you happen to have a large cover laying around we sure could use it. Or if you have an idea for a cover let us know.
Once completed, we will have easier access to our tables and chairs as well as room for an extra refrigerator and freezer.
Special "thanks" to our house committee for their time and effort!
SPORTFISHERS HAIL LONGLINES-BAN PLAN
The Pacific Fisher Management Council, let by the state Department of Fish and Game, unanimously adopted a key fisheries plan that prohibits the use of pelagic longlines and small mesh drift gill nets within the 200-mile Exclusive Economic Zone of the U.S.
The plan now goes to the National Marine Fisheries Service for review before the Secretary of Commerce makes the final decision.
Excerpt from the San Diego Union-Tribue, Friday, November 1, 2002.
TOURNAMENT RE-CAP
Halibut Derby Jerry Adams Jus-D-Nic 36# 8 oz
Spring Shootout Bob Woodard Jr Drop Back 20# 4 oz YT
Juniors Tourney Tyler Moore Endeavor 39# 10 oz
Couples Tourney No Catch No Catch
SD Rod & Reel Club Big Fish Bob Woodard Jr Christina Lynn
34# Marlin
Labor Day Greg Tinney Horale 178# Marlin
Small Boat Frank Belcher Curve Finder 18# 4 oz BFT
ILTT Eric Borgstad Pamela B 123# Marlin
Trophy Hunt Update
By Bob Woodard Jr.
As the year draws to an end I feel we all ended up a little disappointed with the marlin fishing in southern California. However, there are still lots of marlin in the pacific. I write this from onboard the Christina Lynn and today we released 18 strippers. Not to be bragging, just trying to keep all our hopes high for warm water and a productive year for 2003. With that said, the current standings are:
Marlin Greg Tinney 177 lbs
Albacore Brad Stiles 42.8 lbs
Bluefin Tuna Marty Morris 80 lbs
Yellowtail Bob Hargrave 32.14 lbs
Halibut J.B. Bingham 35.5 lbs
White Seabass Billy Miyagawa Jr. 55 lbs
Dorado Harold Weimer 16.4 lbs
Swordfish Open
Flyrod Fish Barry Rockwell 22.4 lbs (alby)

ONE DAY ON MY BOAT
One day I was going out on my boat. We were going out to the tuna grounds with one of our best friends, her name is Caroline. The reason why she was one of mine and Dads best friends is because she used to live here in San Diego. But now she lives in San Francisco where her and her husband have a boat and they took us fishing when we didnt have a boat.
My Dad went on a trip with them and they caught 18 Yellow Fin Tuna.
One day fishing, we went to the Tuna grounds and we saw Yellow Fin Tuna jumping straight up into the air and we didnt even get a bite and then when we were coming back the wind started to pick up and the sea started to get rough. And we started to get wet and it was kind of funny because Caroline was in the cabin sleeping. And when we got back to the dock, we were soaking wet.
The day before, my Dad went out and they caught 2 Yellow Tail. I was kind of disappointed because we didnt catch any fish that day. But I know that even though we didnt catch any fish, I still had fun.
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Recipe Corner
| REGRILLED FISH PATTIES By Chef No-Tale |
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These delicious patties make use of leftover grilled fish. Remember that the fish is already cooked and must be watched carefully so it does not burn. This recipe serves 4.
2 cups flaked leftover grilled fish
1 ½ cups fine fresh bread crumbs
2 tbls evaporated milk or cream
4 eggs
4 scallions, chopped fine
¼ cup dried currants
6 tbls coarsely chopped pecans
1 teas ground allspice
½ teas salt
Few grinds of pepper
Oil for brushing patties
Brush the patties with oil and place on the prepared grill. Grill for about 3 minutes on one side, then brush with oil and carefully turn the patties using a spatula. Cook for an additional 3 minutes or until done. Transfer to a serving platter and serve immediately.
Welcome Aboard New Members!
2002 Year Book (Full Page Ad) Sponsors
| Boats | Blackman Boats (Don & Shirley Blackman) 619-226-8013 | |||
| Crows Nest Brokerage (Michael Gardella) 619-222-1122 | ||||
| Riviera-Ellsworth Marine 619-294-6568 | ||||
| Equipment | Al Mellone Custom Covers (Bob Mellone) 619-696-0664 | |||
| San Diego Marine Exchange 629-223-7159 | ||||
| Bucklew Marine Systems Inc. (Terry Bucklew) 619-224-5702 | ||||
| Fishing Equipment | Fishermans Landing Tackle Shop (Doug Kern) 619-222-8506 | |||
| Hawaiian Custom Lures (Steve Elkins) 858-488-0816 | ||||
| Hook, Line & Sinker (Dan Hart) 619-224-1336 | ||||
| Zuker Custom Lurers (John Lloyd & Bill Miyagawa) 760-443-9979 | ||||
| Boat Towing | Vessel Assist Association | |||
| Repair Services | M. R. Marine (Mark Henwood) 619-275-1905 cell 379-5431 | |||
| Shelter Island Boatyard 619-222-0481 | ||||
| Smoked Fish | World Famous Smoked Fish 619-280-0310 | |||
| Various | Dave Dennison Co., Inc (Dave & Jan) 619-440-5061 | |||
| Dr. Lan, Tran D.D.S. | ||||
| Income Realty Services (Bob & Pat Woodard) 619-226-8282 | ||||
| Printing on 5th Avenue (Manny Marin) 619-260-3535 | ||||
| OAU Ocean Anglers Unlimited | ||||
| Sunshine Supply Co., Inc (Ed Waldman) 619-276-7442 | ||||
| Bob Vanians 976-BITE www.976bite.com | ||||
| Bob Verdugo Galeria 1295 760-765-2324 | ||||
| West Coast Air (Fred & Laura Dudley) 619-561-8000 | ||||
| Personal | T-Bird Crew | |||
| Gary & Lynn Jasper Family | ||||
| Rich & Marie Johnson Family | ||||
| Marty & Carolyn Morris | ||||
| Captain T and the Twin B Crew | ||||
| G. T. Frost | ||||
| Robert Blinn Investments | ||||
The T-Bird Crew |
Thanks for sponsoring our 2002 Year Book!!
Newsletter Articles Wanted!
Would you like to try your hand at writing an article? You can tell us about your last fishing trip or just a fishing story (we all have those) or perhaps some tips/advice to share with others. Pictures are also welcome. Send to Charlotte Slahor at slahorw@aol.com or call me at 760-747-6239.
Many THANKS to ALL of our subscribers. We appreciate your support!!!
A Thought
"The proper bait, live or artificial, is what you took so much pains to get
yesterday, but, which in your haste to be off today, you left at home."
William Sherwood Fox


THE MARLIN CLUB OF SAN DIEGO
2445 SHELTER ISLAND DRIVE
SAN DIEGO, CA 92106